Foodies, care to join me?

Fluffernutter

I've never had one. Apparently the best is made by Thomas Keller. Pastry Chef at the Bouchon Bakery in New York City. I plan to visit one day. Care to join me?
 Bouchon Bakery | Home

Gelato on a stick
popbar - Handcrafted Gelato on a Stick

This could be fun. Look how perfect they look.  Plus you get to chose your topping.  I could probably do without a topping.  After Gelato, you would need to walk a few blocks in NYC.

Cozy way to travel...

I can see myself in one of these cute little campers.  Sipping on my hot tea,  reading a good book and enjoying a less cluttered life.  Adding this to my list of businesses that I could run. Lucy and Steven Lord beat me to it. But they are in the UK. Wonder if America is ready? Visit their site:http://www.snailtrail.co.uk/

THE SEATTLE GUM WALL

Places I need to be.

ART is in the eye of the beholder. I need to be here.

Located in Post Alley, under Park Place Market, the Gum Wall began in the early 1990s, when people, irritated that they had to wait in line to the theater, stuck chewing gum on the wall. At first, they would use the gum to stick small coins to the wall, but in time, the tradition of the coins disappeared, and the gum remained.

Theater attendants scraped the wall twice, but gave up in 1999, when it became a certified tourist attraction of Seattle. Filled with thousands of pieces of gum, it has become an urban art piece.