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| Fluffernutter I've never had one. Apparently the best is made by Thomas Keller. Pastry Chef at the Bouchon Bakery in New York City. I plan to visit one day. Care to join me? Bouchon Bakery | Home  Gelato on a stick popbar - Handcrafted Gelato on a Stick This could be fun. Look how perfect they look. Plus you get to chose your topping. I could probably do without a topping. After Gelato, you would need to walk a few blocks in NYC. |
Sunday, August 29, 2010
Foodies, care to join me?
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